This refreshing salad combines delicate vermicelli pasta and shredded carrots, all coated in a vibrant Asian-inspired dressing. Finished with crunchy cashews for added crunch. For extra protein, consider adding chopped chicken.
Vermicelli pasta, carrot, scallion, cashews. Dressing: Red bell pepper, rice vinegar, lime juice, soy sauce, brown sugar, sesame oil, chili oil, garlic, sambal oelek
