Succulent slow-cooked beef pot roast, seasoned with a blend of Asian-inspired spices, nestled in crisp, fresh lettuce leaves and topped with Sriracha orange sauce, fresh cilantro and scallions.
Roast: Beef chuck roast, garlic, ginger, orange juice and zest, Red Boat fish sauce, sugar, red pepper flake, red wine vinegar. Sauce: mayonnaise, sriracha hot sauce, sugar, orange juice and zest.
