A delightful fusion of tender chickpeas, bell peppers and onion in a fragrant blend of curry spices, enriched with creamy coconut milk, and finished with the aromatic touch of fresh basil. A vegan-friendly, flavor-packed dish.
Chickpeas, onion, bell pepper, in a mild sauce made with coconut milk, ginger, garlic, curry powder, lime, gluten-free soy sauce, and basil. Served with choice of basmati or brown rice.
