Black Bean and Goat Cheese Enchilada Bake with Mexican Rice (GF, Veg)

A flavorful fusion of black beans, diced vegetables, cheddar-jack cheese and creamy goat cheese layered with corn tortillas and zesty enchilada sauce. Accompanied by a side of savory Mexican Rice.

Enchiladas: Black beans, yukon gold potato, carrot, onion, celery, cheddar jack cheese, goat cheese, corn tortilla, enchilada sauce (olive oil, GF flour, chili powder, garlic powder, ground cumin, dried oregano, vegetable stock).
Mexican rice: white rice, onion, garlic, carrot, peas, tomato sauce

Contains dairy