A flavorful fusion of black beans, diced vegetables, cheddar-jack cheese and creamy goat cheese wrapped in corn tortillas and topped with zesty enchilada sauce. Accompanied by a side of savory Mexican Rice.
Enchiladas: Black beans, yukon gold potato, carrot, onion, celery, cheddar jack cheese, goat cheese, corn tortilla, enchilada sauce. Mexican rice: white rice, onion, garlic, carrot, peas, tomato sauce
