Cannellini beans simmered with sun-dried tomatoes, onion, garlic, and cream, topped with a lemony arugula salad and toasted panko for a balance of creamy, crispy, and fresh. Omit the breadcrumbs to make it gluten-free.
Cannellini beans, sun-dried tomatoes, onion, garlic, red pepper flakes, tomato paste, cream, parmesan, arugula, lemon juice and zest, olive oil, panko
