Kalua Pork Plate with Furikake Rice and Macaroni Salad

Take a trip to Hawaii with our Kalua Pork Plate. Indulge in tender, slow-cooked Kalua pork, paired with fragrant Furikake rice, and complemented by the classic Hawaiian macaroni salad. 

Pork: pork butt, hawaiian sea salt, liquid smoke.
Rice: Rice, furikake (sesame seed, sugar, seaweed, salt).
Macaroni salad: elbow macaroni, carrot, scallion, apple cider vinegar, milk, mayonnaise, brown sugar

Contains gluten, dairy, sesame and egg (mayonnaise)