Korean Spicy Pork with Rice, Pickled Cucumbers and Kimchi (DF)

Indulge in the bold flavors of Korean cuisine with our Spicy Pork. Made with slow-cooked shredded pork shoulder in a mildly spicy sweet Korean sauce. Served with tangy pickled cucumbers, white or brown rice, and kimchi, this dish will awaken your taste buds with its tantalizing combination of heat, sweet, and tang. 

Pork: Pork shoulder, garlic, gochugaru (Korean chile flake), fresh ginger, gochuchang (Korean chili paste), soy sauce, ketchup, mirin, honey, rice wine vinegar, fish sauce, sesame oil, brown sugar, salt and pepper.
Cucumbers: english cucumber, rice vinegar, sesame oil, brown sugar, sweet onion, salt.
Served with white or brown rice and Jongga Brand kimchi

Pork contains gluten (soy sauce), sesame, soy and fish sauce.
Cucumbers contain sesame
Kimchi contains fish (anchovy) and shrimp