Slow-cooked to perfection, these ribs are a flavorful delight, marrying Spanish spices with tender, succulent meat. Served with Spanish pisto, a medley of sautéed vegetables, or roasted potatoes.
Ribs: Baby back Pork ribs, smoked sweet paprika and other seasonings. Aioli: Mayonnaise, sherry vinegar, garlic, smoked paprika, tomato paste. Pisto: Red, orange and yellow bell peppers, zucchini, eggplant, tomato, onion, garlic. Potatoes: Red and/or gold potatoes.
