Creamy chickpeas, kalamata olives and roasted red bell peppers are marinated in a zesty red wine and basil vinaigrette. Served over a bed of fresh spinach and garnished with tangy feta.
Spinach, chickpeas, roasted red bell peppers, kalamata olives, feta, red wine vinegar, olive oil, fresh basil, garlic, honey, oregano, red pepper flake.
