Tuscan Farro Soup (DF, Veg)

This nourishing soup is a staple dish in Lucca, a city in the lovely Tuscany region of Italy. Its hearty blend of farro, cannellini beans and vegetables is reminiscent of minestrone. Top it off with plenty of parmesan, just as the Italians do. 

Farro, cannellini beans, tomatoes, onion, carrot, celery, garlic, olive oil, vegetable stock

Contains gluten